Discover the Amazing Taste of Tagine with Chicken

Moroccan flavors and more
3 Mar, 2024
2


Tagine with Chicken, also known as "Djej Mqualli," originated in the kitchens of ancient Morocco, where it was created to honor the country's rich culinary tradition.

This recipe, inspired by Arab, Berber, and Andalusian traditions, mixes delicate chicken, aromatic spices, and a medley of vegetables cooked to perfection in a classic clay tagine.

Tagine with Chicken, which was once reserved for rare events and joyous gatherings, has become a treasured Moroccan family staple, representing warmth, hospitality, and the art of slow-cooked spices.

Today, this meal captivates taste buds all over the world, bringing diners to Morocco's sun-kissed landscapes, where the aromatic perfume of spices fills the air and each bite tells a narrative of historic culinary tradition.

Let's get started on making a flavorful Tajine with Chicken. Here's what you'll need:

Ingredients:

  • 4 chicken thighs, bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 lemon, sliced
  • 1/2 cup green olives, pitted
  • Fresh cilantro or parsley, chopped (for garnish)
Now, let's move on to the cooking steps:
  1. In a large, deep pan or Tajine pot, heat the olive oil over medium heat. 
  2. Add the chicken thighs, skin side down, and sear them until golden brown. 
  3. Flip the chicken and sear the other side as well. 
  4. Remove the chicken from the pan and set it aside.
  5. In the same pan, add the chopped onion and minced garlic. 
  6. Sauté them until they turn translucent and fragrant.
  7. Next, add the cumin, coriander, paprika, turmeric, ginger, cinnamon, salt, and pepper to the pan.
  8. Stir well to combine the spices with the onion and garlic mixture. 
  9. Pour in the chicken broth and give it a good stir. 
  10. Add the sliced lemon and green olives to the pan. 
  11. Bring the mixture to a simmer.
  12. Carefully place the seared chicken thighs back into the pan, nestling them into the broth mixture. Make sure they are partially submerged in the liquid.
  13. Cover the pan with a lid and let the Tajine simmer over low heat for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
Once the chicken is fully cooked, remove the lid and let the sauce thicken slightly for a few minutes.
Before serving, garnish the Tajine with freshly chopped cilantro or parsley for a burst of freshness.
Your delightful Tajine with Chicken is now ready to be enjoyed!
BESAHA!
Moroccan flavors and more

Moroccan flavors and more

"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"

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2 Comments
  • Anonymous
    Anonymous March 4, 2024 at 1:52 PM

    I will try to make this one asap, Thanks

    • Moroccan flavors and more
      Moroccan flavors and more March 9, 2024 at 4:31 PM

      you're welcome

    Reply
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