Recipe for oven-roasted lamb mechoui
Lamb Mechoui This traditional recipe, which originates in the Maghreb region, expertly blends flavorful, delicate sheep chunks with a variet...
Moroccan Recipes, Moroccan Culture, Moroccan Lifestyle
Lamb Mechoui This traditional recipe, which originates in the Maghreb region, expertly blends flavorful, delicate sheep chunks with a variet...
Rfissa is served during several traditional feasts It is traditionally served with chicken and lentils and fenugreek seeds (tifiḍas in Amazi...
Seafood Pastilla a delicious Moroccan recipe Made with layers of puff pastry and delicate spices. This recipe's origins can be traced ...
Seffa has a lengthy history in Moroccan culinary traditions. It is thought to have developed from the Andalusian influence on Moroccan cuisi...
Tagine Bayd wa Barqouq, which means "Eggs and Plums Tagine" in Moroccan Arabic, is a delectable dish that exemplifies Moroccan cul...
The Pastilla, or "Bastilla," originated in the palaces of Andalusian Spain and was introduced to Morocco under the Moorish mon...