Moroccan Stewed Tripe - Tkalia or Douara
Are you looking for a good and tasty recipe of Tkalia/Moroccan Stewed Tripe? Or have you never made this before and would like to try it out? Today I am sharing this recipe with you!
It's quite a job, But once you have made it, you will be so proud of yourself and see that it is perfect to prepare such a traditional Moroccan dish. From cleaning, preparing and stewing, anyone can do this (so can you).
It is a tasty meal that you might eat once a year, but with the most difficult preparations, I must say (you have to be able to clean it well). With Eid ul-Adha ('Festival of Sacrifice'), this dish is indispensable, especially since we grew up with it.
Ingredients
4 Servings
- 850 g Tkalia
- 1 lemon
- 750 ml water
- 80 ml olive oil
- 1.5 yellow onion
- 25 g coriander
- 3 cloves of garlic
- 6 g salt
- 5 g ras el hanout
- 4 g turmeric
- 3 g ginger powder
- 3 g black pepper
- 3 g paprika powder
- 1200 ml water
- 50 g raisins
Preparation:
Boil the Tkalia for about 5/10 minutes, or until the water rises well.
Put the Tkalia/douara in the colander and rinse well with water.
- Heat the olive oil in the pan. Add the Tkalia/douara, onion, cilantro, garlic, salt, ras el hanout, turmeric, ginger powder, black pepper and paprika.
- Cook everything together for a few minutes.
- Add the water and turn the heat on high. When it is boiling well, turn the heat down low.
- Cook the Tkalia/douara, covered, for 2.5 hours.
- Add the raisins. Cook the raisins for 20 minutes.
Tips:
- Add salt and pepper to taste.
- You can omit the raisins.
- Use a thick-bottomed pan.
- Always add another teaspoon (3 grams) of cumin powder. Delicious!
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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Looks delicious!!!!