Mkhanfar, Berber panacake super easy to make
Mkhanfar, also known as (Moroccan pancakes).
Mkhanfar is a thick, spongy pancake that is halfway between the baghrir we all know, and the pancake 🥞 fried on both sides.
A kind of hybrid pancake that combines the 2 textures.... The result is a delicious mouthful of airy pancakes!
These Moroccan pancakes are delicious for breakfast, brunch or as a sweet treat in between.
Here is an easy recipe to make this delicious treat at home.
Enjoy these flavorful Mkhanfar and let me take you on a culinary journey to Morocco! Enjoy your meal!
Ingredients:
Servings:10
- 250 ml water
- 250 ml milk
- 200 g fine semolina
- 100 g whole wheat flour
- 16 g baking powder
- 7 g instant yeast
- 3 g salt
- 1 egg
EXTRA
- Butter
Preparation:
- Pour the lukewarm water and milk into a mixer.
- Add the fine semolina, whole wheat flour, baking powder, yeast, salt and egg. Mix until a smooth batter forms.
- Place batter in a deep bowl and cover tightly. Let the batter rise 20-30 in a warm place.
- Melt the butter in a saucepan over medium-high heat, or slightly lower, but not higher. Add the batter (80 grams per pancake).
- Fry the whole wheat mkhanfer. When air bubbles appear, flip the pancake.
- Bake the whole wheat mkhanfer nice and golden brown.
BESAHA!
Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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