Moroccan Bread (Khobz)

Moroccan flavors and more
8 Dec, 2024


Moroccan bread

This Moroccan soft semolina bread is so delicious with any meal! Delicious with meat dishes, marmita or tagines, but also perfect for making tasty sandwiches, This recipe is very easy to make.

Ingredients:

Servings: 8

DOUGH

  •  550 g flour
  •  7 g salt
  •  10 g instant yeast
  •  50 ml sunflower oil
  •  240 ml water

EXTRA

  •  10 ml sunflower oil

COMPLETE

  •  Fine semolina

Preparation:

Put the flour together with the salt, yeast, sunflower oil in a deep bowl. Mix and knead the dough for 10-12 minutes.

At the end, add the additional 10 ml of sunflower oil. Mix well. Cover the dough and let rise for 1 hour in a warm place in the house, or until doubled in size.
Dump the dough onto your work surface. Divide the dough into 8 portions (115 g each). Shape the dough balls nicely round and press flat (1 cm).
Put some semolina in a plate and pass the dough through it (both sides).
Place the semolina rolls on a baking sheet lined with baking paper. Let the dough rise for 30 minutes, or until they have doubled in size. When the rolls have begun to rise well, cut slices into the dough with a sharp knife.
Place the semolina rolls in a preheated oven at 220℃. Bake for 8–10 minutes. 
Immediately cover the buns with a tea towel as soon as they come out of the oven. This will keep them deliciously soft.

BESAHA!









Moroccan flavors and more

Moroccan flavors and more

"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"

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