Moroccan steamed meat (Mfouar)
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If all you eat is grilled meat, you're missing out! Mfouar (steamed meat) is a traditional Moroccan meal that is frequently prepared during Eid ul-Adha (the Feast of Sacrifice) and the days after. I love the flavor of Mfouar because it is really tasty. I'm confident you'll agree once you try it!
The steamed meat always appears pretty easy. Because the steamed meat is buttery soft and even slips off the bone, I felt it may benefit from adding fresh vegetables. This is absolutely delicious. It also tastes great with a little salt and cumin.
Mfouar (steamed meat) is simple to cook, although it takes some time to prepare. Not that it matters; in the meantime, you can concentrate on creating the salads and/or housework. By the way, you can use many cuts of lamb, including the shoulder, ribs, and steak. Serve the vegetables around the Mfouar on a wide dish so everyone may enjoy the feast!
Ingredients:
Servings: 6
- 2000 g meat
- 5 g salt
- a lot of water
Preparation:
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- Put the meat in a deep bowl and add the salt. Mix the salt well with the meat.
- Place the meat in the steamer basket (top portion of the couscous pan) and fill the lower part with lots of water.
- Cover the meat with baking paper and put the lid on top.
- Heat the pan on high until it comes to a full boil.
- Turn the heat down to its lowest setting.
- Allow it to cook for a further 2.5 to 3 hours. It depends on how soft you want your meat to be.
Tips
Besaha!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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