Moroccan-Spiced Lamb Chops

Easy way to prepare delicious lamb chops

In Moroccan cuisine, lamb chops are considered a true delicacy, especially when seasoned with a blend of traditional spices that capture the essence of Moroccan flavors. The combination of aromatic spices, such as cumin, coriander, paprika and cinnamon, creates a flavor explosion that will delight your taste buds.

The smell of grilled lamb chops with Moroccan spices wafting through the air is an invitation to an unforgettable culinary experience

Ingredients:

• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground pepper
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• ¼ teaspoon cinnamon
• salt
• 3 cloves of garlic (finely chopped)
• 8 lamb chops (2 pounds)
• 2 tablespoons olive oil
• 1 tablespoon chopped cilantro

Preparation:

1. In a small bowl, mix the spices with 1 1/2 teaspoons of kosher salt. Pat the garlic all over the lamb chops, then sprinkle them with the spice mixture.
2. In a large skillet, heat the vegetable oil. Add the chops and cook over moderately high heat, turning once, for about 6 minutes for medium-rare. Transfer the chops to plates, garnish with the cilantro and serve.

BESAHA!