Mint Tea, a refreshing and popular drink

 Moroccan mint tea, also known as "Atay n'naanaa," dates back to the Berber dynasties of North Africa.

Introduced to Morocco by Saharan nomadic tribes, this refreshing elixir swiftly became a staple of Moroccan culture and hospitality.

The mix of green tea leaves, fresh mint leaves, and sugar produces a flavorful fusion that reflects Arabic, Berber, and Andalusian influences.

Traditionally, Moroccan Mint Tea is brewed and served with care, poured from a height to create a foamy texture and accentuate the aroma.

Today, Moroccan Mint Tea represents Moroccan heritage, hospitality, and the cherished times shared over steaming glasses, creating connections and forging bonds.

To prepare Mint Tea for a group, you'll need:

Ingredients:

• 4 cups of water.
• 4 teaspoons of loose green tea leaves (or 4 green tea bags).
• 4 tablespoons of fresh mint leaves, plus more for garnish.
• Add sugar to taste.

Now, let's create a pot of revitalizing mint tea.

1. In a kettle or saucepan, bring 4 cups of water to the boil.
2. Once the water has reached a rolling boil, take it from the heat and add the loose green tea leaves or tea bags. Allow it to steep for 3-5 minutes, or until the desired strength of tea is reached.
3. While the tea steeps, take some fresh mint leaves and gently crush them in your hands to release the aromatic oils. This will improve the mint flavor of the tea.
4. After the tea has steeped, sift the leaves or remove the tea bags from the pot.
5. Stir in the fresh mint leaves and adjust the sugar to taste. The amount of sugar used varies according to personal preference, so start with a modest amount and modify as needed.
6. Return the pot to a low heat and simmer for a few minutes to enable the flavors to combine.
7. Once the Mint Tea has been heated and infused with minty sweetness, it is ready to serve.
8. Pour the Mint Tea into mugs or glasses, taking care to sift away any loose mint leaves or tea sediment. Garnish each cup with a sprig of fresh mint for added aroma and visual appeal.