Moroccan Tomato Salad
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Moroccan Tomato Salad reflects Morocco's rich culinary legacy.
Allow me to show you how to make this easy traditional Moroccan salad, I'll guide you through each step so you can prepare this delicious salad in your own home.Ingredients for Moroccan Tomato Salad (4 servings):
- 250g sliced tomatoes
- Two finely chopped spring onions
- one grated clove of garlic
- 1/2 teaspoon lemon zest
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon of finely chopped parsley
- 1 teaspoon chopped fresh dill
Instructions:
- In a bowl, combine the diced tomatoes, finely chopped spring onions, and grated garlic.
- Add the lemon zest to the bowl
- spread it equally among the ingredients
- In a separate bowl, combine the olive oil and red wine vinegar to make the dressing.
- Drizzle the dressing over the tomato mixture and gently toss to evenly coat.
- Sprinkle the salad with finely chopped parsley and fresh dill, then mix to integrate the flavors.
- Allow the salad to remain for 10 minutes to allow the flavors to combine. This improves the taste and scent.
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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