Moroccan Coconut Cake
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Who doesn't know the famous Moroccan coconut cookies?
This cake is perfect for special occasions or just as a treat to enjoy for coconut lovers, and a must-try for anyone who wants to explore Moroccan cuisine. Let's discover how to make it at home.
Ingredients:
Servings -24+
- 3 eggs
- 180 g sugar
- 16 g vanilla sugar
- 1 g salt
- 200 ml sunflower oil
- 20 ml orange blossom water
- 220 g flour
- 15 g baking powder
- 50 ml Greek yogurt
- 200 g apricot jam
- 20 ml orange blossom water
- grated coconut
Instructions:
- On high speed, beat eggs together with sugar, salt and vanilla sugar for 5 to 8 minutes. It should get a frothy effect.
- Add the sunflower oil and orange blossom water and mix together until combined.
- Add the flour, baking powder and yogurt and mix for a minute.
- Place in a preheated oven at 170 °C for about 15 to 25 minutes.
- The cake is ready when you prick it with a skewer, and it comes out clean.
- Mix the apricot jam together with the orange blossom water, spread it evenly on the just-out-of-the-oven cake. This way the jam soaks in well.
- Sprinkle grated coconut on top.
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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