Moroccan Mrouzia Lamb Tagine with Raisins
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Mrouzia. This delicious lamb tagine, with caramelized onions and juicy raisins, is not just another dish - it is an experience. Mrouzia is considered a typical Moroccan dish and is a recipe you absolutely must try. Find out why it holds a special place on every cooking enthusiast's to-do list.
Ingredients:
- 400g of lamb
- 3 onions
- 1 clove garlic
- a few pistils of saffron
- 1/2 teaspoon salt
- 2 teaspoons ras el hanout
- 2 teaspoons ginger
- 1 drizzle olive oil
- 10cl glass of water
- 2 tbsp honey
- 2 tsp ground cinnamon
- 100g raisins
- 50g almonds, blanched and fried
Instructions:
- To do this, put the spices for the marinade in a pan: salt, ginger, ras el hanout and saffron spices.
- Add a drizzle of olive oil, a little water and stir.
- Place the meat in the pan, brush all sides with the marinade, and set aside.
- Peel and finely chop the onions.
- Add them to the casserole with the meat.
- Add a grated clove of garlic and stir.
- Cover with water and cook over low heat for 1 hour.
- You can also cook it in a pressure cooker, in which case 40 minutes is enough.
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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