Chicken honey skewers
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Chicken skewers with honey glaze is a quick and easy meal that celebrates the ideal pairing of chicken and honey. There's something special about the harmonization of savory chicken and sweet honey, and these exquisite skewers elevate that culinary combination to new heights.
Whether you're serving a last-minute supper or preparing a festive treat. Treat your taste senses to each juicy bite and learn how to savor this delectable treat in no time!
Ingredients
CHICKEN MIXTURE
- 500 g chicken thighs
- 3.5 g salt
- 4 g garlic powder
- 5 g onion powder
- 1 g dried parsley
- 2 g cayenne pepper
- 2 g coriander powder
- 15 g ketjap manis
- 30 ml sunflower oil
SAUCES
- 60 honey
- 10 g sambal
Instructions:
- Wash and chop the chicken thighs into pieces. Season with salt, garlic powder, onion powder, dried parsley, cayenne pepper, coriander powder, soy sauce, ketjap manis, and sunflower oil. Mix thoroughly until mixed.
- Place the honey and sambal in a bowl. Mix well.
- Wet the toothpicks before using them. Fill a glass with water and place the toothpicks inside. Allow them to soak for 20 minutes. Thread the chicken pieces on the skewers.
- In a skillet, heat a dab of sunflower oil over medium-high heat. Add the chicken skewers and cook till tender all over. Brush the sauce on the chicken skewers.
- Add salt to taste.
- Serve these chicken skewers in honey sauce with a fresh salad.
- Marinate the chicken overnight in advance. Store covered in the refrigerator.
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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