Vermicelli with chicken and prawn
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I added Moroccan spices to this meal for a yummy flavor, so if you love vermicelli, you must try this great meal with chicken and prawn soon! This substantial dinner combines nutritious and delicious elements that you enjoy.
I love quick, uncomplicated dishes that are full of flavor. This dish of vermicelli with chicken and shrimp is extremely delicious and quick to prepare. The ultimate result is delicious and will become one of your favorite meals! An easy recipe for a delicious main dish!Ingredients
- 225 g chicken thighs
- 2.5 g salt
- 2 g black pepper
- 2 g onion powder
- 40 ml olive oil
- 1 yellow onion
- 1 bell pepper
- 1 garlic clove
- 25 g coriander
- 1 small tomato
- 200 g prawn
- 3 g turmeric
- 2 g black pepper
- 3 g cumin powder
- 3 g paprika powder
- 3 g salt
- 1 chicken stock cube
- 400 ml boiled water
- 50 g peas
- 150 g vermicelli
- garnish
- prawn
- lime
Instructions:
- Cut the chicken thighs into big pieces. Place the chicken in a large bowl and season with salt (2.5 grams), black pepper (2 grams), and onion powder. Mix them till well blended.
- Skin the onion and tomato. Cut all the vegetables small.
- Heat the olive oil in the paella pan. Add the chicken. Cook the chicken on both sides for a few minutes until golden brown.
- Combine the onion, bell pepper, garlic, cilantro, and tomato. Fry the vegetables until softened. Combine the prawns, turmeric, black pepper, cumin powder, paprika, and salt. Fry for a few minutes.
- Put the chicken bouillon in a deep bowl and add the cooked water.
- Add the broth-water to the sautéed vegetables, then the peas and vermicelli. Mix everything together.
- Turn the heat to high for 8 minutes (uncovered), then reduce to low. Simmer for 5–7 minutes until the sauce is completely absorbed by the vermicelli.
- Garnish with prawn and lime.
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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Thank you