Moroccan mechouia salad
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Mechouia Salad (Felfla Mechouia)
This delicious meal captures the essence of Moroccan cuisine, with its harmonic blend of roasted peppers and tomatoes. The Mechouia Salad, made with only two ingredients, brings back the atmosphere of the Mediterranean.
Ingredients
- 4 tomatoes
- 4 peppers
- 5 garlic cloves
- olive oil
- 2 tablespoons lemon juice
- salt and pepper
Instructions:
- Grill the peppers for about 10 minutes on all sides, until browned.
- Wrap with plastic wrap for easy cleanup.
- Peel the tomatoes, remove the seeds, and chop them into little pieces.
- Once the peppers have cooled, peel them and remove the stems and seeds.
- Cut into smaller pieces. Place the tomatoes and peppers in a sauté pan, then add the spices, olive oil, and minced garlic.
- Cook for 15 minutes over medium heat, stirring regularly, until the sauce has evaporated.
- Add the lemon juice.
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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