Spinach and Potato Tortilla Recipe
Potato tortilla with spinach. Fried potatoes and eggs are a timeless classic, but this recipe adds a wonderful twist by using savory spinach. This delicious and full tortilla is not only simple to prepare, but it also provides a rich flavor experience that will delight your senses. Discover how to create this cuisine yourself.
Ingredients:
4 Servings
POTATO MIXTURE.
- 45 mL olive oil
- 130g yellow onion
- 850g potatoes.
- 5g salt
- 2g black pepper
- 3 g cumin.
- 4 grams garlic powder
- 4 g onion powder
- 50 mL water
- 150g fresh spinach
Egg MIXTURE
- 5 eggs
- 1 g salt.
- 15 mL olive oil
Instructions:
- Peel the potato and cut it into little pieces.
- Peel and slice a yellow onion.
- Heat the olive oil in a pan over medium-high heat. Sauté the yellow onion for three minutes. Combine the potatoes, salt, black pepper, cumin, garlic powder, and onion powder.
- Fry for 1 minute. Add water. Cook for 10 minutes, covered, over moderate heat.
- Add the spinach. Cook for 10 minutes, covered, or until the potatoes are tender. Stir in between.
- Put the eggs and salt in a large bowl. Add the potato mixture. Mix well.
- Heat the olive oil in a pan over medium-high heat.
- Spread the potato mixture evenly, pressing down slightly to flatten.
- Cook the potato tortilla until the bottom is golden brown (check with a spatula). Place a large plate/sheet/lid on top.
- Quickly turn the skillet over. Slide the potato tortilla back into the skillet. Continue to bake for a few minutes. Serve, and enjoy!
BESAHA!
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Moroccan flavors and more
"In this blog, I will introduce you to the flavors of Morocco! Join me on a gastronomic journey through vibrant Moroccan cuisine as I show you the variety of flavors and dishes. From savoury tagines to cooling mint tea, I'll take you on a delicious journey through the unique ingredients, cooking techniques and culinary traditions that set this cuisine apart. Discover the rich history and cultural influences that shape Moroccan cuisine and be encouraged to experiment in the kitchen. Indulge your taste buds and be enchanted by the delicious flavors of Morocco"
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